Sodium Acid Pyrophosphate
PRODUCTION NAME: Sodium Acid Pyrophosphate
CAS: 7758-16-9
EINECS: 231-835-0
E NUMBER: E450
MF: Na2H2P2O7
APPEARANCE: White Powder
PURITY: 95%
GRADE: Food Grade
Introduction:
Sodium Acid Pyrophosphate also know as SAPP is a popular buffering / leavening agent and distinguished food additive with appearance of White Powder, with 95% purity, the molecular formula is Na2H2P2O7. It's soluble in water, insoluble in ethanol.
Sodium Acid Pyrophosphate mainly used in Baking powders, biscuits, canned food, instant noodles as binder, stabilizer, emulsifier.
Application:
1. In Food Industry:
- Baked Goods: Biscuits, crackers, cookies, bread.
2. In Cosmetics and Electrical Industry:
- dyes & pigments, Fire extinguishing products, manufacturing of catalysts, ceramics and many others.
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Packaging:
-25kg Kraft bag
Delivery time:
7-15 working days after deposit.
Storage:
-Keep in cool, dry and ventilated place, away from light.
-Avoid mixing with poisonous, peculiar smell and colored powder.
MSDS:
For a copy of Sodium Acid Pyrophosphate MSDS, please email us at sales@ambitionchems.com
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