Guar Gum is derived from the guar bean. It's a common food additive used in a variety of products in the food, beverage, pharmaceutical, as well as cosmetics industries.
In the food and beverrage industry, Guar Gum is widely used as a thickener, stabilizer and emulsifier for various food products, including ice cream, yogurt, soups, sauces, and processed foods. It is also used as a binder in meat products, helping to enhance their texture and increase their shelf life. Guar Gum is a natural ingredient that is non-toxic and non-allergenic, making it an ideal choice for food products.
Additionally, Guar Gum is also used as a thickener and emulsifier in pharmaceutical, cosmetics industry.
1. In Food Industry:
Food grade Guar Gum powder is used as a thickener, stabilizer, and emulsifier in a variety of food products such as ice cream, yogurt, soups, sauces, and processed foods.
2. In Pharmaceutical Industry:
Coating for pills and tablets
In Cosmetics Industry:
Lotions, creams, and other personal care products
- 25kg Kraft bag
7-15 working days after deposit.
- Keep in cool, dry and ventilated place, away from light.
- Avoid mixing with poisonous, peculiar smell and colored powder.
For a copy of Guar Gum MSDS, please email us at sales@ambitionchems.com
