Sodium Acid Pyrophosphate also know as SAPP is a popular buffering / leavening agent and distinguished food additive with appearance of White Powder, with 95% purity, the molecular formula is Na2H2P2O7. It's soluble in water, insoluble in ethanol.
Sodium Acid Pyrophosphate mainly used in Baking powders, biscuits, canned food, instant noodles as binder, stabilizer, emulsifier.
1. In Food Industry:
- Baked Goods: Biscuits, crackers, cookies, bread.
2. In Cosmetics and Electrical Industry:
- dyes & pigments, Fire extinguishing products, manufacturing of catalysts, ceramics and many others.
-25kg Kraft bag
7-15 working days after deposit.
-Keep in cool, dry and ventilated place, away from light.
-Avoid mixing with poisonous, peculiar smell and colored powder.
For a copy of Sodium Acid Pyrophosphate MSDS, please email us at sales@ambitionchems.com
