Sodium Bicarbonate better known as Baking Soda is a popular leaving / bulking agent, and distinguished food additive with appearance of White Powder, with 99% purity, the molecular formula is NaHCO3. It has been called by many names: Bicarbonate of soda, sodium bicarb, nahcolite and many others.
Sodium Bicarbonate is widely used in BAKING cakes, cookies and biscuits. It is also used in breading of fried goods to increase the crispness.
1. In Food Industry:
- Baked Goods: Biscuits, crackers, cookies, bread.
- Breading in fried foods.
2. In Cosmetics and Electrical Industry:
- Detergent ingredient. Ore milling and metallurgy, feed additives field, medical field.
- 25kg Woven bag
- 1100kg Jumbo bag
7-15 working days after deposit.
- Keep in cool, dry and ventilated place, away from light.
- Avoid mixing with poisonous, peculiar smell and colored powder.
For a copy of Sodium Bicarbonate MSDS, please email us at sales@ambitionchems.com
