Soy Protein Isolated, also known as Isolated Soy Protein (ISP), is an essential food additive in meat production, sausages, health products & beverages. It is a light yellow powder.
ISP presents a healthier choice and a cheaper choice for sausage manufacturers. It comes in 4 series and as per client's requirements.
ISP is made from NON-GMO Soybeans planted and produced locally in North of China, and as per highest standards. Ambition group make full use of the modern biological technology, focus on the soybean's deep-processing.
|
Production Code |
Production Features |
Applications |
|
SOY 90G |
Strong gelification, good emulsification, high solubility with low contents of ash. |
Meat products, high temperature emulsified sausage, western-style ham sausage & the minced products. |
|
SOY 90E |
Higher emulsification ability, superior gelification and water retention. |
Meat Products (apply for emulsion-type sausage), quick-frozen & fish food. |
|
SOY 90I |
Low viscosity, no bubble, high soluble and dispersible, good emulsification & water retention, with certain degree of gelification |
Injection Type Meat, chunks of pickled raw meat, application in production of ham & ice cream, low-temperature meat products. |
|
SOY 90D |
High soluble and dispersible, low viscosity. |
Nutrition Bar & Health-Care products. |
- 25kg Kraft bag
- 1100kg Jumbo bag
7-15 working days after deposit.
- Keep in cool, dry and ventilated place, away from light.
For a copy of Soy Lecithin Liquid MSDS, please email us at sales@ambitionchems.com
