Ammonium Bicarbonate Powder

Ammonium Bicarbonate is a popular leavening agent, and distinguished food additive with appearance of White Powder, with 99% purity, the molecular formula is NH4HCO3.

Ammonium Bicarbonate is widely used as a leavening agent in BAKING. A leavening agent is any chemical substance that makes batter and dough rise and prevents them from becoming dense by adding air bubbles as the item bakes. It allows the baked goods to be fluffy and lighter. Without it, the baked goods will have a hard texture. It is mostly used in cookies and crackers and bread.

1. In Food Industry:

- Baked Goods: Biscuits, crackers, cookies, bread.

2. In Cosmetics and Electrical Industry:

- dyes & pigments, Fire extinguishing products, manufacturing of catalysts, ceramics and many others.

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