Monosodium Glutamate Powder

Monosodium Glutamate, also known as MSG. Using high-quality pollution-free corn, and using the latest technology through strict control of the fermentation process, refined and crystallized, finished columnar crystals or a white crystalline powder MSG is made. It is used with meat, fish, poultry, many vegetables, seasoning, soups and gravies that blend the benefits of contact, thereby increasing certain foods (such as beef broth) of the overall taste preferences.

NEW AMBITION MSG 99% has been exported to many countries overseas, and it comes in a wide range: 20MESH, 30 MESH, 40 MESH, 50 MESH, 60 MESH, 80 MESH & 120MESH.

1. In Food Industry:

-MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It can strengthen the natural fresh taste of food, improve the appetite, promoting the human body metabolism, supplements the amino acid necessary for human body.

-MSG is also used in processing other compound seasoning such as stock cube, sauces, vinegar and other seasonings.

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