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Soy Protein Isolated Powder

Soy Protein Isolated Powder

PRODUCTION NAME: Soy Protein Isolated
PRODUCTION CODE: SOY 90G / SOY 90E / SOY 90I / SOY 90D
CAS: 9010-10-0
EINECS: 232-720-8
MF: C13H10N2
MW: 194.23
APPEARANCE: Light Yellow Powder
GRADE: Food Grade

Introduction:

 

Soy Protein Isolated, also known as Isolated Soy Protein (ISP), is an essential food additive in meat production, sausages, health products & beverages. It is a light yellow powder.

 

ISP presents a healthier choice and a cheaper choice for sausage manufacturers. It comes in 4 series and as per client's requirements.

 

ISP is made from NON-GMO Soybeans planted and produced locally in North of China, and as per highest standards. Ambition group make full use of the modern biological technology, focus on the soybean's deep-processing.

 

 

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Application:

 

Production Code

Production Features

Applications

SOY 90G

Strong gelification, good emulsification, high solubility with low contents of ash.

Meat products, high temperature emulsified sausage, western-style ham sausage & the minced products.

SOY 90E

Higher emulsification ability, superior gelification and water retention.

Meat Products (apply for emulsion-type sausage), quick-frozen & fish food.

SOY 90I

Low viscosity, no bubble, high soluble and dispersible, good emulsification & water retention, with certain degree of gelification

Injection Type Meat, chunks of pickled raw meat, application in production of ham & ice cream, low-temperature meat products.

SOY 90D

High soluble and dispersible, low viscosity.

Nutrition Bar & Health-Care products.

 

 

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Packaging:

 

- 25kg Kraft bag

- 1100kg Jumbo bag

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Delivery time:

 

7-15 working days after deposit.

 

Storage:

 

- Keep in cool, dry and ventilated place, away from light.

 

MSDS:

 

For a copy of Soy Lecithin Liquid MSDS, please email us at sales@ambitionchems.com

 

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