Konjac Gum Powder

The main component of Konjac Gum is glucomannan, which is a kind of low-calorie, low protein, high dietary fiber food. It is a natural food additive as thickener, stabilizer.

Chemical composition: Konjac contains 50%-60% glucomannan, 20-30% starch, 2-5% fiber, 5-10% crude protein, 3-5% soluble sugars (monosaccharide and oligosaccharide) and 3-5% ash (minerals).

1. In Food Industry:

- Thickener and Stabilizer: Its special water holding capacity, stability, thickening property, suspension property and gel property allow it to be used in jelly, jam, milk, ice cream, and a stabilizer for the beer bubble.

- Binder for starch products: It can be added to the noodle, bread, meat ball, ham products, to make the food taste better with the feeling of elasticity and freshness.

- Coagulator in candy industry.

- Preservative: Konjac gum can restrain the reproducing of microorganism, which means it can prolong the shelf life of products.

- Healthcare products: Konjac gum is known as the cleaner for the intestinal tract, it is a good food ingredient for losing weight mixes.

2. In Pharmaceutical Industry:

Eye drops & soft or hard capsules.

3. Agriculture:

Preservative for feed additive

4. Other Applications:

Softener for textile industry, Additive to cosmetic industry. Binder for papermaking, rubber, ceramic industries.

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