Sodium Ascorbate Powder

Sodium Ascorbate is a vital food ingredient which can be used as an anti-oxidant or an acidity regulator. Its many uses include food industry, pharmaceuticals, cosmetics & healthy products.

Sodium Ascorbate is one of a few mineral salts of ascorbic acid (vitamin C). As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bio available than any other form of vitamin C supplement.

Sodium Ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid (1,000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium).

VC-NA is a shortened form of Sodium Ascorbate. It can supply Vitamin C in the Pharmaceutical field and can be used as an antioxidant to prevent food and beverage from changing color and taste .VC-NA is an ideal preparation: 0.1 g of VC-NA is equal to 0.88g of VC. It is odorless and stable in the air, but when it is exposed to the light, the color becomes dark. It dissolves easily in water.

1. In Food Industry:

- Antioxidant

It is used as the antioxidant in meat, fruits, vegetables, canned food, jam, beer, carbonated drinks, tea, fruit juice, wine, and other foods, which has the function of color fixation.

- Healthcare products

Nutrition enhancers: Sodium Ascorbate works as the supplement of vitamin C, the advantage of Sodium Ascorbate is that it does not have the property of strong cation exchange as ascorbic acid.

2. In Pharmaceutical Industry:

- Additive to health products to maintain blood pressure, heart wellness and lower cholesterol levels, maintaining blood sugar levels, enhancing digestion, and wellness of kidneys and liver.

3. In Cosmetics Industry:

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