Sodium Benzoate

Sodium Benzoate is a sodium salt that is commonly used as a chemical preservative, but can also occur naturally in some foods. is bacteriostatic and fungistatic under acidic conditions.

It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. It may be used to cease the fermentation process in items like wine.

Sodium Benzoate is also allowed as an animal food additive at up to 0.1%, according to AFCO's official publication.

1. In Food Industry:
- The most common food use of Sodium Benzoate is in soft drinks, salad dressings, jams, fruit juices, condiments and many other items.

2. Other Applications:

- In addition to acting as a preservative in food sources, Sodium Benzoate is used to extend the shelf life of toothpaste, deodorant, mouthwash, shampoo, lotions, ointments, medicinal syrups or pills. This can be added to prevent the growth of bacteria or as a corrosion inhibitor that will keep metallic products from rusting. Also used in dying, printing, tobacco industries.

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