Soy Lecithin Powder

Soy Lecithin Powder appears as a light yellow powder with a total lecithin content exceeding 96%, It is derived from soya lecithin liquid through rigorous processes of degreasing and deodorization.

Soy Lecithin powder is soluble in hexane and ether, and partially soluble in organic solvents such as acetone and ethanol.Due to its hygroscopic and dispersive nature.

New Ambition provide Oil Soluble and Water Soluble Soy Lecithin Powder.

Oil Soluble type are most used for baking.

Water Soluble type are common used for milk powder, milk tea, drinking and so on.

Feed Grade Soy Lecithin Powder is also in our supply scope.

1. In Food Industry:

- Baked Goods: Enhances flakiness, improves dough tolerance to kneading and processing,delays oxidative deteri-oration, increases glossiness, and refines taste.

- Chewing Gum: Aids in gum base hydration, enhances chewing texture,and prevents gum from sticking to teeth

- Meat Products & Isolated Soy Protein: Effectively blends fat, moisture, and protein components in meat products improves solubility, water absorption, water retention, and oil absorption of isolated soy protein.

- Noodles & Instant Noodles: Effectively prevents moisture evaporation during processing and storage, maintaining noodle moisture and softness,preventing cracking and shrinkage,reducing dough viscosity,and facilitating processing.

2. Health Supplements: :

Regulates blood lipids;enhances immunity;improves memory;promotes growth and develop-ment;prevents fatty liver disease.

3. Pharmaceutical Products:

Used as a pharmaceutical excipient to improve aqueous dispersibility and enhance oral Bio availability. Can be employed as an emulsifier for liposome or drug component encapsulation.

4. Production Raw Material for PC &PS:

Promotes brain cell regeneration,enhancing mental acuity and intellectual development.

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